Map showing the total number of SAMPLES testedby country, with the colors indicating the total number of STUDIES conducted in each country.
atlantic cod is one of the most sampled products, with over 2100 samples from 22 countries. ITaly and the United Kingdom have the most studies and samples, ALONG WITH A STUDY THAT REPORTED RESULTS ACROSS THE EUROPEAN UNION.
The global mislabeling rate for atlantic cod is somewhere between <6% and 20%, with the most likely value being 11%.
THE 2017 GLOBAL PRODUCTION WAS 1.3 MM TONNES.
Map showing SUBSTITUTES color-coded by country. An * indicates a seafood product that encompasses more than one species.
fourteen SUBSTITUTES FOR Atlantic cod have been IDENTIFIED IN thirteen COUNTRIES, ALONG WITH A STUDY THAT REPORTED RESULTS ACROSS THE EUROPEAN UNION. atlantic cod is also A COMMON SUBSTITUTE IN SEAFOOD MISLABELING. COMMON NAMES FOLLOW FISHBASE.