Map showing the total number of SAMPLES testedby country, with the colors indicating the total number of STUDIES conducted in each country.
MISLABELING STUDIES HAVE BEEN CONDUCTED In North America, South AFirca, Australia, PHILIPPINES, and multiple european countries, with the most studies from the United States and most samples from Spain.
The global mislabeling rate for yellowfin tuna is somewhere between 2% and 21%, with the most likely value being 9%.
THE 2017 GLOBAL PRODUCTION WAS 1.4 MM TONNES.
Map showing SUBSTITUTES color-coded by country. An * indicates a seafood product that encompasses more than one species.
eight SUBSTITUTES FOR yellowfin tuna HAVE BEEN IDENTIFIED IN nine COUNTRIES. COMMON NAMES FOLLOW FISHBASE.